“The hidden world of silage: what’s the best fermentation to seek? How to evaluate the final silage? Why Lactobacillus plantarum is the best strain for your silage?”

Production of good silage has been the target of the work of an entire year. Driving the fermentation of your forage with a dominant and powerful strain is the only way not to waste your work. Let’s discuss together the fermentation process, the measurable parameters of good silage, and the best bacteria to ensure a quicker and higher-quality fermentation.