Kefir: tailor made proposals to get rid of the most known issues

Nowadays the word “kefir” is addressed to a wide range of product which may be misunderstood, the culture choice plays a fundamental role in respect to the end product, Sacco System through this presentation will be glad to point out the main factors affecting the quality, rheology and flavour of the most known “kefirs”


17.00 (GMT+2)


L. Lepera

Category: ARCHIVIO

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