Cómo mejorar el sabor y la textura de las bases vegetales fermentadas

Nuestra gama de cultivos 4CHOICE mejoran el valor nutricional, el aroma y la textura de los productos fermentados alternativos a los lácteos a base de plantas. Una gran oportunidad para desarrollar productos más saludables, con un mejor perfil sensorial.

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Cómo mejorar el sabor y la textura de las bases vegetales fermentadas

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